1. Plural of paprikash; Hungarian stews or dishes made with meat (typically chicken or beef) cooked in a sauce flavored with paprika, sour cream, and onions.
Usage: Often used in the context of Hungarian or Central European cuisine.; The singular form is 'paprikash'.

Examples

• The restaurant served several different paprikashes, each with its own regional variation.
• My grandmother made the best chicken paprikashes with tender meat and a rich sour cream sauce.
• We ordered beef paprikashes as our main course at the Hungarian restaurant.
• Traditional paprikashes are often served over egg noodles or dumplings.
• The chef prepared multiple paprikashes for the dinner party to accommodate different preferences.