Definition

olestras

noun
  1. Plural of olestra; a synthetic fat substitute used in food products that provides the taste and texture of fat but is not absorbed by the body.
  2. Usage: trademark (Olestra); commonly used in snack foods; may cause digestive side effects in some consumers

Examples

  • Some potato chips are made with olestras to reduce fat content.
  • The FDA approved olestras as a food additive in the 1990s.
  • Products containing olestras must carry a warning label about potential digestive effects.
  • Olestras allow manufacturers to create lower-fat versions of traditionally fatty snacks.
  • Consumers have mixed opinions about foods made with olestras.

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