1. the act or instance of cooking food incorrectly or badly
Usage: gerund noun form

1. to cook (food) incorrectly or badly; to prepare food with improper technique, temperature, or timing
Usage: present participle or gerund form of 'miscook'

Examples

• Miscooking the pasta made it mushy and unappetizing.
• She blamed the miscooking of the roast on the faulty oven.
• By miscooking the vegetables, he destroyed their nutritional value.
• The chef's miscooking of the fish resulted in a dry, ruined dish.
• Miscooking rice is a common mistake for beginners in the kitchen.
• Their miscooking of the steak left it tough and flavorless.