1. a small-scale winery that produces wine in limited quantities, typically for local or regional distribution
Usage: informal; often used in wine industry and agriculture contexts

Examples

• The microwinery in the valley produces only 500 cases of wine per year.
• Many microwineties have opened in California's wine country over the past decade.
• She decided to start a microwinery after years of home winemaking.
• This microwinery focuses on organic and sustainable grape cultivation.
• The microwinery's limited production makes their wines highly sought after by collectors.
• Local microwineties often sell directly to consumers at farmers' markets.