Definition

gratineeing

verb
  1. present participle of gratinee; cooking a dish by browning the top under a broiler or in an oven, often with a crust of breadcrumbs, cheese, or sauce
  2. Usage: culinary term; also spelled 'gratinéing' or 'gratining'

Examples

  • The chef is gratineeing the mac and cheese until the top turns golden brown.
  • Gratineeing the onion soup gives it a delicious crispy cheese crust.
  • She finished gratineeing the vegetables under the broiler for two minutes.
  • The recipe calls for gratineeing the dish at 450 degrees Fahrenheit.
  • By gratineeing the potato gratin, we achieved a perfectly browned and crunchy top.

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