Definition

goitrogenicity

noun
  1. the quality or capacity of a substance to cause or promote the development of goiter, especially by interfering with thyroid function or iodine absorption
  2. Usage: technical; medical/nutritional science

Examples

  • The goitrogenicity of certain raw vegetables like cabbage and broccoli can be reduced by cooking.
  • Researchers studied the goitrogenicity of compounds found in cassava root.
  • High goitrogenicity in some plant-based foods may be a concern in iodine-deficient regions.
  • The goitrogenicity of thiocyanates has been well documented in nutritional literature.
  • Proper iodine intake can help offset the potential goitrogenicity of goitrogenic foods.

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