Definition

fricasseed

adjective
  1. cooked in the manner of a fricassee; prepared by browning and stewing in a rich sauce
  2. Usage: culinary
verb
  1. past tense and past participle of fricassee; to cook (meat, typically chicken) by browning in fat and then stewing in a sauce
  2. Usage: cooking term

Examples

  • She fricasseed the chicken with mushrooms and cream.
  • The recipe called for fricasseed rabbit with pearl onions.
  • Fricasseed veal was a popular dish in classical French cuisine.
  • He had never fricasseed meat before, so he followed the instructions carefully.
  • The fricasseed chicken was tender and flavorful after hours of slow cooking.

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