Definition
diastase
noun
- An enzyme that breaks down starch into simpler sugars, found especially in plants and used in brewing and baking.
Usage: biochemistry term; also called amylase in modern usage
Examples
- Diastase in barley malt converts starches to sugars during the brewing process.
- The enzyme diastase plays a key role in breaking down carbohydrates in plant seeds.
- Bakers sometimes add diastase to dough to improve fermentation and flavor.
- Diastase activity increases when grains begin to germinate.
- The presence of diastase in saliva helps initiate the digestion of starch.