Definition
daube
noun
- a braised meat dish, typically beef, cooked slowly in wine and vegetables
Usage: French culinary term; often refers to beef daube or daube provençale
Examples
- The restaurant served an excellent beef daube with red wine and root vegetables.
- Daube is a classic French dish that requires several hours of slow cooking.
- She prepared a traditional daube provençale for the dinner party.
- The tender meat in the daube fell apart with just a fork.
- Daube pairs well with crusty bread to soak up the rich sauce.