Definition

cornichons

noun
  1. Small pickled gherkins, typically served as a condiment or appetizer.
  2. Usage: Plural form; singular is cornichon.; French origin; commonly used in English culinary contexts.

Examples

  • The charcuterie board included cornichons alongside aged cheeses and cured meats.
  • She served cornichons as a tangy side dish with the roasted chicken.
  • Cornichons are a classic French condiment often found in bistros.
  • The deli offered a jar of cornichons for purchase at the counter.
  • He added cornichons to his sandwich for extra crunch and flavor.

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