noun
- Plural of callaloo; a leafy green vegetable popular in Caribbean and West Indian cuisine, often used in soups and stews.
Usage: Also spelled 'callaloo' (singular) or 'callaloo' (mass noun).; Refers to various plants of the amaranth family, particularly Xanthosoma and Colocasia species.; Common in Caribbean cooking.
Examples
- The market vendor sold fresh callaloos every Saturday morning.
- She prepared a traditional callaloo soup with coconut milk and spices.
- Callaloos are rich in vitamins and minerals, making them a nutritious addition to any diet.
- The recipe called for two bunches of callaloos, finely chopped.
- In Trinidad, callaloos is a staple ingredient in many home-cooked meals.