Definition

calamondins

noun
  1. Plural of calamansi or calamondin; small, round citrus fruits with thin skin and acidic juice, native to Southeast Asia and commonly used in Filipino and Asian cuisine.
  2. Usage: Also spelled calamansi or calamandin; Often used in cooking, beverages, and condiments

Examples

  • She squeezed fresh calamondins over her grilled fish.
  • The market vendor sold bunches of calamondins for a few dollars.
  • Calamondins are smaller and more acidic than regular limes.
  • Many Filipino recipes call for the juice of calamondins.
  • The tree produced hundreds of calamondins during the harvest season.
  • You can find bottled calamondin juice in Asian grocery stores.

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