1. A small, round citrus fruit native to Southeast Asia, with thin green or yellow skin and acidic juice, commonly used in Filipino and Southeast Asian cuisine.
Usage: Also spelled calamansi or kalamansi; Common in Filipino cooking

Examples

• She squeezed fresh calamansi juice over her grilled fish.
• Calamansi is a staple ingredient in Filipino adobo and sinigang.
• The calamansi tree grows well in tropical climates.
• He ordered a glass of calamansi juice at the restaurant.
• Many Filipino dishes are incomplete without a splash of calamansi.