Definition
calabrese
noun
- a variety of broccoli with a large green head and thick central stalk, originally from Calabria in southern Italy
Usage: often used in cooking and gardening contexts; sometimes called Italian broccoli
adjective
- of or relating to Calabria, a region in southern Italy, or its people, culture, or language
Usage: less common than the noun sense
Examples
- The farmer planted calabrese seeds in the spring garden.
- Calabrese broccoli is prized for its tender florets and sweet flavor.
- She bought fresh calabrese at the farmers' market.
- The recipe calls for one head of calabrese, chopped into florets.
- Calabrese vegetables are rich in vitamins and minerals.