1. A Scottish or Northern English dish made of oatmeal mixed with hot water or broth, often with butter and salt.
Usage: chiefly Scottish and Northern English; also spelled 'brose' or 'brouse'

Examples

• She prepared a warm bowl of brose for breakfast on the cold morning.
• Traditional Scottish brose is made with oatmeal and hot water.
• The family enjoyed their brose with a pat of butter melting on top.
• Brose was a staple food in rural Scotland for centuries.