1. to roast (meat or poultry) using a pressurized broasting oven or method
Usage: trademark (Broaster); chiefly North American; commercial cooking

1. meat or poultry prepared by broasting; broasted chicken or other food
Usage: trademark (Broaster); chiefly North American

Examples

• The restaurant broasts their chicken in a pressurized oven for a crispy exterior.
• We ordered broast chicken for dinner and it was delicious.
• Many fast-casual chains broast their poultry to achieve consistent results.
• The broast came out hot and golden brown.
• She prefers broast to traditional deep-fried chicken.