Definition
braize
verb
- to cook (meat or vegetables) slowly in a covered pot with a small amount of liquid
Usage: also spelled 'braise'; cooking term
Examples
- She decided to braize the beef with carrots and onions for dinner.
- The chef will braize the short ribs until they are tender.
- To braize chicken, place it in a pot with broth and cover tightly.
- They braized the vegetables slowly over low heat for two hours.