Definition
braciolas
noun
- Plural of braciola; thin slices of meat (usually beef) rolled with a filling of breadcrumbs, cheese, and herbs, then braised or simmered.
Usage: Italian-American cuisine; Also spelled 'bracciole' or 'braciole'
Examples
- My grandmother made braciolas every Sunday for family dinner.
- The braciolas were simmered in tomato sauce for hours until tender.
- She stuffed the braciolas with parmesan cheese and fresh parsley.
- The restaurant's braciolas are served over pasta with marinara sauce.
- We learned to roll braciolas from an old Italian cookbook.