Definition
bourride
noun
- A traditional Provençal fish stew made with white fish, garlic, saffron, and served with aioli and toasted bread.
Usage: French cuisine; regional specialty from Provence
Examples
- The restaurant's bourride was rich with saffron and served with crispy croutons.
- She ordered the bourride, a classic Provençal dish featuring local white fish.
- The chef prepared an authentic bourride with aioli on the side.
- Bourride is a traditional Mediterranean comfort food popular in southern France.
- The seafood bourride at the coastal bistro was flavored with garlic and herbs.