Definition
bouillon
noun
- a clear broth made by boiling meat, bones, or vegetables
- a cube or powder used to make broth when dissolved in hot water
Examples
- She simmered chicken bones for hours to make a rich bouillon.
- The recipe called for two cups of beef bouillon.
- Add a bouillon cube to the boiling water for instant broth.
- The clear bouillon was served as the first course.
- He dissolved the vegetable bouillon powder in hot water.
- The soup base was made from homemade bouillon.