Definition
allicins
noun
- Plural of allicin; sulfur-containing compounds produced in garlic when its cells are crushed or damaged, known for their pungent odor and potential health benefits.
Usage: chemistry; biochemistry; typically used in scientific or nutritional contexts
Examples
- Allicins are released when you chop or crush fresh garlic cloves.
- The health benefits of garlic are often attributed to its allicins content.
- Cooking garlic can reduce the amount of allicins produced during preparation.
- Researchers have studied allicins for their potential antimicrobial properties.
- Raw garlic contains higher levels of allicins than cooked garlic.